HACCP is a global food safety requirement for assessing, mitigating, and controlling food safety hazards across the spectrum of food production. Develop a better understanding of HACCP principles and learn industry best practices in our newly updated online HACCP training. This course provides all the information needed to research, write, and maintain a robust and effective HACCP plan from ‘soup to nuts’ and is based on CODEX and National Advisory Committee for Microbiological Criteria for Foods (NACMCF) guidelines.
What’s New:
Interactive exercises built into each module provide better understanding of practical HACCP applications and help learners build out a HACCP Plan one step at a time
New course resource materials, including templates
Reformatted curriculum focusing specifically on CODEX and NACMCF guidelines
Updated format promotes ease of use for learners
Successfully complete this online HACCP Course and receive an official certificate from the International HACCP Alliance.
Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to: