Basic HACCP Certification Course

English (EN-US), Spanish (ES-US)

Please note: Subscription for this course ends six months from date of purchase.

HACCP is a global food safety requirement for assessing, mitigating, and controlling food safety hazards across the spectrum of food production. Develop a better understanding of HACCP principles and learn industry best practices in our newly updated online HACCP training. This course provides all the information needed to research, write, and maintain a robust and effective HACCP plan from ‘soup to nuts’ and is based on CODEX and National Advisory Committee for Microbiological Criteria for Foods (NACMCF) guidelines.

What’s New:

Interactive exercises built into each module provide better understanding of practical HACCP applications and help learners build out a HACCP Plan one step at a time
New course resource materials, including templates
Reformatted curriculum focusing specifically on CODEX and NACMCF guidelines
Updated format promotes ease of use for learners
NOW Available in Spanish!

Successfully complete this online HACCP Course and receive an official certificate from the International HACCP Alliance.

Benefits

Learn the benefits of a HACCP food safety program:

Reduces the risk of food safety hazards
Ensures you are compliant with regulatory requirements
Increases food safety standards
Elevates consumer confidence in your brand

Helps reduce overall costs by decreasing product loss
Organizes your process to produce safe food
Provides due diligence defense in litigation
Promotes teamwork and efficiency

Intro

Agenda

Introduction to Basic HACCP

Prerequisite Programs

Food Safety Hazards and Risks

Preliminary Steps To HACCP

Principle 1 – Conducting the Hazard Analysis

Principle 2 – Identifying Critical Control Points

Principles 3, 4 and 5 – Identifying Critical Limits, Monitoring, and Corrective Actions

Principles 6 and 7 – Verifying and Documenting Your HACCP Plan and Records

Implementing and Maintaining the HACCP Plan

Conclusion

Preview

Who Should Register?

Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:

HACCP Food Safety Team Members
Food Safety Managers
Plant Managers
Food Safety Team Leaders
Quality Control Managers
SQF Practitioners

Line Supervisors
Quality Assurance Managers
Food Safety Consultants
Senior Managers
Production Managers
Maintenance Managers

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$499