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Basic HACCP Certification Course
Need a HACCP certification? Complete this 6-hour online HACCP certification course to receive an official certificate from the International HACCP Alliance and become a key contributor to your facilities’ HACCP team. #1 online HACCP certification course developed by and taught by industry auditors Interactive exercises built into each module provide better understanding of practical [...]
$499 View Course
Advanced HACCP Certification Course
Zosi is proud to offer the only 100% online course for Advanced HACCP certification. This self-paced course builds on your understanding of our HACCP Certification Course and provides you with HACCP training tools to become a HACCP team leader. In this 7-hour advanced course, you will develop a mastery of HACCP principles that will [...]
$499 View Course
Basic HACCP Certification – Juice and Beverage
A juice HACCP Certification is a requirement for processors and importers of juice products that must comply with FDA’s juice HACCP regulation. This course is designed for anyone who needs a HACCP certification and works in a juice or beverage facility. Through 7 hours of instruction, Zosi Learning’s Basic HACCP – Juice and Beverage Certification [...]
$499 View Course
PCQI Training (Preventive Controls for Human Food) – Online Course
The Zosi Preventive Controls for Human Food (PCQI) training provides everything you need to meet FSMA requirements and become a Preventive Controls Qualified Individual (PCQI). This PCQI training uniquely combines the benefits of a self-paced online course with a live virtual session led by a food safety expert where you will dive deep into [...]
$799 View Course
Internal Auditing – Basics
This internal auditing training is a 2-hour self-paced, online course that introduces internal auditing best practices and processes for food plant inspections. Whether you’re completely new to internal auditing and want to create a strong foundation or looking for a refresher, you will learn everything needed to be a key contributor to your audit [...]
$299 View Course
Internal Auditing – Advanced
Our “Internal Auditing – Advanced” online training course was designed specifically for internal audit team leaders and expands on the fundamentals learned in “Internal Auditing – Basics.” This next-level online course aims for a greater understanding of managing and evaluating your internal auditing teams. Here you will learn how to build accurate documentation, define [...]
$499 View Course
Food Defense Manager
Discover the tools, tips, and tricks needed to develop and implement your facility’s food defense program. Developed with the Food Protection and Defense Institute at the University of Minnesota, Food Defense Manager provides a comprehensive walkthrough of procedures and assessments easily integrated into your existing practice. You’ll walk away with practical strategies to better [...]
$499 View Course
Food Defense Supervisor Awareness
The Food Protection and Defense Institute of the University of Minnesota – the leading authority on Food Defense – has exclusively partnered with Zosi to deliver Food Defense Supervisor Awareness Training. This self-paced eLearning course delves into the purpose of a food defense program, fundamental food defense concepts, and features an overview of FSMA requirements. [...]
$100 View Course
Managing Kosher Production
Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best [...]
$399 View Course
Corrective and Preventive Action (CAPA) Fundamentals
Uncover the steps to build successful corrective and preventive action plans through expert advice and CAPA plan examples. Address deviations and deficiencies in your food safety and quality systems. Learn how to fix immediate problems and prevent them from recurring. Benefits Understand the corrective and preventive action process Address deviations and deficiencies in your food [...]
$299 View Course
Environmental Monitoring Program
Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance. Benefits Identify the steps for [...]
$499 View Course
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