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HACCP Food Defense Kosher EMP Leadership Internal Auditing SQF PCQISQF Substitute Practitioners Explained

Under the Safe Quality Food (SQF) Code, Edition 9, substitute practitioners are now a mandatory component of your organization’s regulatory compliance. According to 2.1.1.4, Part B of the new SQF Code , site managers must designate a primary and at least one substitute practitioner for every site.