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HACCP Food Defense Kosher EMP Leadership Internal Auditing SQF PCQIWhat you need to know before becoming a PCQI
Are you thinking about becoming a PCQI? Does someone on your team to need to take PCQI training? Meet our lead instructor, Jeff Chilton, as he discusses what makes a PCQI successful, the key knowledge a PCQI needs and how he thinks training should be approached. Intertek Alchemy is excited to share that Jeff Chilton, VP […]
Companies Turn to PCQI Trained Professionals to Lead Food Safety Efforts
America benefits from one of the safest food sources in the world. But what does it take to keep it that way? At the end of the day, it all comes down to people, especially the Preventive Controls Qualified Individual (PCQI). The Food Safety Modernization Act (FSMA) created PCQI’s to establish a role that carries out […]
The Who, What, When and Why of PCQIs
The Food Safety Modernization Act’s (FSMA) Preventive Controls for Human Food Rule ensures safe manufacturing, processing, packing, and holding of foods meant for human consumption in the US.
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Five Core Benefits of PCQI Training
The Food Safety Modernization Act’s (FSMA) Preventive Controls for Human Food Rule requires every food manufacturing facility to employ a Preventive Controls Qualified Individual as part of their food safety team.
How to Protect Your Consumers from Allergens
Governmental regulations, such as the Food Safety Modernization Act (FSMA), have drastically impacted how food producers perform allergen control. Activities that were formerly merely suggestions are now compulsory in order to minimize the risk of allergens in food products.
