Online Quality Assurance Training

The Essential Guide to HACCP Fundamentals

Proper HACCP planning and execution safeguards the integrity of our global food supply. Zosi’s comprehensive HACCP eBook helps food manufacturing professionals develop and improve their facility’s HACCP plan to ensure product safety and regulatory compliance. Written by our team of certified HACCP Lead Instructors and Auditors, this free resource gives manufacturers the tools and understanding necessary to employ an integrated, practical approach to their daily operations.

What you need to know before becoming a PCQI

Are you thinking about becoming a PCQI? Does someone on your team to need to take PCQI training? Meet our lead instructor, Jeff Chilton, as he discusses what makes a PCQI successful, the key knowledge a PCQI needs and how he thinks training should be approached.

Reinforce Food Defense with Managers, Supervisors and Frontline Employees

Food defense has become a major responsibility for everyone involved in producing or preparing food products. Every team member has a role to play in their facility’s food defense program, including managers, supervisors, and frontline workers. Explore the FDA’s requirements for each role on your food defense team.