In this multi-part video series, Rabbi Avrohom Stone, a professional kosher rabbi, outlines key factors to successfully getting started with kosher food production. Each video contains unique outlooks on what differentiates kosher food and how it can benefit your company. Join us in this series to get answers to questions you’ve most likely wondered, but never had the opportunity to ask.
Rabbi Avrohom Stone has over 20 years of tenure in the kosher industry. His experience includes food production and pharmaceuticals in a variety of capacities. With graduate-level studies in Jewish, specifically kosher, law, he offers a unique perspective to processing systems in manufacturing and production facilities.
Discover the value added by including a kosher program in your facility. Learn why it is beneficial to outline a kosher program within your standard operating procedure to ensure the inclusion of your products in the kosher market.
Join Rabbi Stone as he delves into why a rabbi is a key part of guaranteeing adequate kosher production. In this segment, we see how kosher standards differ from other industry requirements.
Examine key factors in the expectations for food production for Passover. Passover products are some of the most challenging to produce, but also come with great reward. Investigate what differentiates regular kosher from Passover-acceptable products.
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