The Essential Guide to HACCP Fundamentals

Proper HACCP planning and execution safeguards the integrity of our global food supply. Zosi’s comprehensive HACCP eBook helps food manufacturing professionals develop and improve their facility’s HACCP plan to ensure product safety and regulatory compliance. Written by our team of certified HACCP Lead Instructors and Auditors, this free resource gives manufacturers the tools and understanding necessary to employ an integrated, practical approach to their daily operations.

Prerequisite programs (PRPs) for HACCP systems ​
How to set up your Environmental Monitoring Program (EMP) for success ​
How to combine your HACCP system with a compliant food safety plan ​
Finding flexible, trusted HACCP training for your team ​
And more!