Risk Assessment Course

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Sound risk management procedures are essential to assess and mitigate the risks associated with your management system. Discover key risk methodologies and ensure regulatory compliance today with the aid of Zosi’s workplace and food safety risk assessment training course.

Benefits

Differentiate between a risk and a hazard
Learn how to conduct a risk assessment
Determine the risk level
Learn how to implement and manage testing protocols

Explore the different software to manage and trend results
Discover risk assessment methods and tools
Identify mitigation plans & document findings
Find out the importance of reassessment

Intro

Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

Module 1:

Your Why

Module 2:

Hazard Identification

Module 3:

Risk Levels

Module 4:

Evaluation & Mitigation

Module 5:

Findings

Module 6:

Review & Reassessment

Preview

Who Should Register?

QA and food safety professionals should take this course to truly understand how and when to perform risk assessments. Our curriculum is especially beneficial to:

Director of Quality Assurance
Director of Food Safety
QA Managers
QA Technicians

Food Safety Technicians
Food Safety Managers
Quality Control Managers
SQF Practitioners

Production Managers
Sanitation Personnel
Food Safety Consultants
Senior Managers

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$499