Managing Kosher Production

$399 3 HOURS

Managing Kosher Production - Zosi Learning

Languages Offered

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.



Get to know the essentials of kosher production with this introduction to the benefits and basics of diversifying your product base. Developed in partnership with OU Kosher and taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production demystifies kosher guidelines and provides an extensive overview of industry best practices. See for yourself how broadening your production can add value and loyal consumers to your base.



  • Taught by expert in kosher production
  • Get useful knowledge from real-world scenarios
  • Gain unique perspective into a growing market
  • Recognize guidelines for successful kosher production


Module 1:
  • The Basics of Kosher Certification
Module 2:
  • Process, Ingredients, and Equipment
Module 3:
  • Finished Product
Module 4:
  • The Company’s Part in the Program
Module 5:
  • What to Expect at the Inspection
Module 6:
  • Special Situations
Who Should Register?

Who Should Register?

This course is beneficial to those involved in the decision-making aspect of what products add value to your production. It additionally gives unique insight for those involved in food safety and quality control within existing manufacturing and production.

Managing Kosher Production is valuable for:

  • Supervisors
  • Plant managers
  • Food safety managers
  • Quality control managers
  • Quality assurance managers
  • Production managers
  • Maintenance managers
  • Executives exploring kosher production
  • Research & development personnel

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