Managing Kosher Dairy Production

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Zosi’s Managing Kosher Dairy Production course. Crafted with the help of OU Kosher and led by a rabbi with extensive manufacturing experience, our online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, buttermilk, and other cultured dairy products. This kosher production course provides the tools you need to successfully and continually meet the demands of kosher laws.

Benefits

Grasp the detailed requirements of kosher dairy production in your facility
Get real-world insight into designing a kosher-friendly dairy plant
Learn when and how to conduct kosherization
Understand how to prepare for unique requests and Jewish holidays that could impact your kosher production

Agenda

Managing Kosher Production: General Kosher Knowledge for Managers and Supervisors

Module 1:

The Basics of Kosher Certification

Module 2:

Process, Ingredients, and Equipment

Module 3:

Finished Product

Module 4:

The Company’s Part in the Program

Module 5:

What to Expect at the Inspection

Module 6:

Special Situations

Managing Kosher Production: What You Need to Know in a Dairy Plant

Module 1:

Process, Ingredients, and Equipment for Kosher Dairy Plants

Module 2:

Kosherization

Module 3:

Special Situations in a Kosher Dairy Plant

Module 4:

Planning for the Future

Who Should Register?

This course is ideal for kosher certified food manufacturers, those exploring kosher certification, and kosher certification agencies. Job titles may include:

Food safety managers
Plant managers
Quality control/quality assurance managers
Production managers
Maintenance managers
Supervisors

Senior Director
Senior Manager
Vice President
C-level Executives
Director
Rabbis

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$499