How does kosher production impact commercial bakeries? Managing Kosher Baking Production presents a streamlined overview of the particulars of kosher bakery programs, kosherization, and how to navigate special situations specific to the kosher bakery industry, such as Passover. This course covers the production, packaging, and labeling of various breads, cakes, breakfast items, and more.
This course covers:
Breads
loaves
rolls
bagels
baguettes
cluster buns
pizza dough
wraps
Dairy Baking
cake
pie
cookies
crackers
flatbreads
doughnuts
scones
crullers
croissants
muffins
Plus…
Items like French toast and English muffins, which can be complicated
This course does not cover:
Baked snack foods
Bagel chips
The production of fillings, creams, glazes, fondants, icings, bread and cake mixes, bread and cake concentrates, frozen dough
This course is ideal for kosher certified food manufacturers, those exploring kosher certification, and kosher certification agencies. Job titles may include: