Internal Auditing Food Safety Basics Training

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

This internal auditing training is a 2-hour self-paced, online course that introduces internal auditing best practices and processes for food plant inspections. Whether you’re completely new to internal auditing and want to create a strong foundation or looking for a refresher, you will learn everything needed to be a key contributor to your audit team.

In this course, certified GFSI auditors will lead you in internal auditing training focusing on the fundamentals of internal auditing to give you a solid understanding and prepare you for external audits. You can expect to learn about auditing best practices through interactive quizzes and real-world examples.

Benefits

Learn from former auditors who will prepare you for third-party food safety audits
Become a key contributor to your internal auditing team
Learn in an interactive course experience full of real-world examples

Agenda

Module 1:

Internal Audit Basics

Module 2:

Internal Auditing Team & Roles

Module 3:

Conducting Plant Inspection

Module 4:

Documenting Audit Results

Module 5:

Corrective and Preventive Action (CAPA)

Module 6:

Internal Auditing Schedules (Re-analysis)

Module 7:

Best Practices for Prevention

Who Should Register?

This course is designed for anyone who is part of or looking to join their facilities’ internal audit team including:

Food Safety Leaders
Quality Assurance & Control Leaders
Plant, Production, & Maintenance Leaders
Workplace Safety Leaders

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$799

Internal Auditing – Basics

Internal Auditing Food Safety Basics Training - Zosi Learning

Languages Offered

Details

Benefits

Agenda

Who Should Register?

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