FDA Training: Fundamentals of Public Health Principles

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

This online course titled “FDA Training: Fundamentals of Public Health Principles” is focused on how regulatory agencies use public health principles to protect consumers from illness related to feed or food. The purpose of this course is to share basic public health concepts and identify the three core functions of public health.

After completing this course, you will earn your certification of completion and be able to recognize the purpose of public health, the ten essential public health services, regulatory agencies public health activity, and the role of food protection in public health.

This and all the FDA training courses are the same courses provided to FDA regulators and are now available to help support your FDA compliance efforts!

Course developed by
the International
Food Protection
Training Institute

Learning Objectives

Discuss how public health principles are applied to the food system to protect consumers.
Explain public health principles.
Explain the relationships among agent, host, and environment with respect to hazards in food.
Explain the agency’s role to protect consumers.
Apply public health principles while conducting regulatory activities.