Please note: Subscription for this course ends six months from date of purchase.
This interactive course, “FDA Training: Fundamentals of Allergens” is built for those looking to deepen their knowledge, skills, and abilities related to food allergens, controls, and regulatory environments. After earning your certificate of completion, you will be able to define relevant terminology, recognize the public health significance of food allergy, identify major food allergens recognized by the FDA and USDA, and confidently differentiate food allergy from food intolerance.
This and all the FDA training courses are the same courses provided to FDA regulators and are now available to help support your FDA compliance efforts!
