Environmental Monitoring Program

Languages Offered

English (EN-US)

Please note: Subscription for this course ends six months from date of purchase.

Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Zosi, the global leader in food safety training, has created this online environmental monitoring program (EMP) training course to help organizations mitigate inherent food safety risks and ensure regulatory compliance.

Benefits

Identify the steps for a successful environmental monitoring program
Distinguish between the different regulatory requirements
Understand the required sanitation controls for a successful environmental monitoring program
Learn how to implement and manage testing protocols
Explore the different software to manage and trend results

Intro

Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

Module 1:

Terminology and key Concepts

Module 2:

Purpose of an Environmental Monitoring Program

Module 3:

Why establish an Environmental Monitoring Program?

Module 4:

Sanitation Controls

Module 5:

Establishing an Environmental Monitoring Program

Module 6:

Testing Protocols

Module 7:

Managing Results

Module 8:

Corrective Action Plans

Module 9:

Software Options

Module 10:

Trend Analysis

Module 11:

Sustainment & Improvement

Preview

Who Should Register?

QA and food safety professionals should take this course to improve and/or implement their facility’s environmental monitoring program as well as those interested in meeting regulatory requirements. Our curriculum is especially beneficial to:

Director of Quality Assurance
Director of Food Safety
QA Managers
QA Technicians
Food Safety Technicians
Food Safety Managers

Quality Control Managers
SQF Practitioners
Production Managers
Sanitation Personnel
Food Safety Consultants
Senior Managers

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$499