Demystify the guidelines and benefits of the kosher food industry with a library of eLearning courses dedicated to kosher food production basics. Zosi has partnered with OU Kosher to craft a curriculum that employs the knowledge of kosher experts, specifically rabbis boasting over 20 years of experience on the production floor. Whether your company is unsure where to start with kosher certification or looking to advance existing kosher production processes, this library has a resource for you.
Kosher Food is a $12.5 billion industry. Here’s why:
Kosher consumers in the US
Year-Round Jewish Consumers of Kosher Products
Non-Jewish Consumers of Kosher Products
Managing Kosher Baking Production
This online course presents the information in our general curriculum as well as the particulars of kosher bakery programs, kosherization, and to navigate special situations specific to the kosher baking industry.
Managing Kosher Dairy Production
This eLearning course provides an overview of tools and processes kosher dairy facilities need to successfully meet the demands of kosher laws and interact with a kosher certifying body. Participants also have access to our Managing Kosher Production course curriculum.
Expertly Crafted
Developed and delivered by experts with extensive firsthand experience
Industry-Specific
Gain tailored insight into the kosher guidelines for your industry
Self-Paced Curriculum
Flexible training anytime, anywhere
Save Time and Money
Reduce time and costs associated with travel
Meet Your Instructor
Your kosher instructor is Orthodox Union’s Rabbi Avrohom Stone, a kosher expert with over 20 years of experience in food production and pharmaceuticals. His graduate-level study in kosher law offers an invaluable outlook on processing systems in manufacturing and production facilities.
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